L’Hotel Du Lac

L’Hotel Du Lac

OVERVIEW

An auberge hotel located in the heart of the natural beauty of Okubiwako (deep lake) area of Nagahama. The facility is located on the peninsula, facing a street with a row of cherry trees that has been selected as one of Japan’s 100 Best Cherry Blossom Spots. It houses 15 rooms, each of which offers a luxurious and spacious ambiance. Guests can enjoy the stunning views of Lake Biwa and the “sacred island” of Chikubushima.

At the restaurant, SOWER, which offers “KOHOKU cuisine,” the menu interprets the local flavors of “wind and soil” with dishes made from fresh, seasonal ingredients from the region. The executive chef, Coleman Griffin, who has a background as a sous chef at the two-star restaurant INUA in Tokyo—a venue famed as one of the most difficult reservations to secure globally and originating from Denmark’s renowned restaurant noma—brings his expertise to the table, carefully preparing each dish.

Room Price

Rooms range from 38,500 yen per person (standard twin room / breakfast & dinner) + 150 yen bathing tax

Payment

All major credit cards accepted as well as cash.

Amenities

Free wifi, body soap, shampoo & conditioner, bath salts, toothbrushes, razors, humidifier, hair dryer, hair brushes, bath & face towels, pajamas, slippers, green tea, TV, iron, refrigerator, electric kettle.

Capacities

15 rooms / 44 people

Check In & Out

Check-in: From 3:00 pm
Check-out: By 12:00 pm

Reservation

Check availability >>

Address

2064 Oura, Nishiazai-cho, Nagahama, Shiga 529-0721

Access / Parking

Parking: 50 vehicles

5 mins drive from Nagahara Station (pick-up service available) / 20 mins drive from Kinomoto IC on Hokuriku Expressway.