Auberge
Local Flavors and Warm Hospitality
An “auberge” is a French term for a restaurant with accommodation facilities, or hotel that is focused on local cuisine. The auberge tradition is widespread in Japan as well, offering the perfect setting to indulge in exquisite meal and drink pairings, enhanced with locally sourced ingredients, and all without fretting over how to get back to the hotel afterwards.
Here are some of the top auberge experiences you’ll find in Nagahama, showcasing fermented delicacies as well as the natural abundance of Lake Biwa and its surrounding mountains. It’s a unique dining adventure that awaits, blending comfort, culture, and local flavors in one unforgettable experience.
Map of all Auberge Locations
L’hotel Du Lac
Locavore fusion cuisine
notesCredit cards accepted
長治庵
Chojian
Fishermen’s cuisine of Lake Biwa
notesCredit cards accepted
舟倉
Funaso
Fishermen’s cuisine of Lake Biwa
notesCredit cards accepted
徳山鮓
Tokuyamazushi
Locavore cuisine infused with the flavors of traditional fermentation
notesCredit cards accepted