Auberge

An “auberge” is a French term for a restaurant with accommodation facilities, or hotel that is focused on local cuisine. The auberge tradition is widespread in Japan as well, offering the perfect setting to indulge in exquisite meal and drink pairings, enhanced with locally sourced ingredients, and all without fretting over how to get back to the hotel afterwards.

Here are some of the top auberge experiences you’ll find in Nagahama, showcasing fermented delicacies as well as the natural abundance of Lake Biwa and its surrounding mountains. It’s a unique dining adventure that awaits, blending comfort, culture, and local flavors in one unforgettable experience.